Ramen Cooking Course at KITA
Discover the secrets behind authentic Japanese ramen in our hands-on cooking course. Whether you're a beginner or a food enthusiast, this class will teach you how to create a delicious, restaurant-quality bowl of ramen from scratch.
What You'll Learn
How to prepare a rich, flavorful broth using traditional techniques
The art of making fresh noodles with the perfect texture
Essential toppings and seasonings to balance umami and depth
Plating and presentation for a professional touch
Course Details
Groups 15 - 50 people
All ingredients and equipment provided
Enjoy your homemade ramen at the end of the session
Located near Gärdet Tunnelbana for easy access
Join us for a fun and immersive journey into Japanese cuisine. Book your spot today!
Sake Tasting
Welcome to a flavorful journey through Japan’s traditional drink, sake.
During this tasting, you’ll experience three selected styles, handpicked by Sweden’s Sake Samurai, Åke Nordgren.
Learn about the brewing process, different flavor profiles, and the best ways to enjoy sake.
Join us and explore the fascinating world of Japanese drinking culture!
Price from 350 SEK excl. VAT per person.
